Superbowl XLVIII Jamaican Habanero Wings

Superbowl XLVIII Jamaican Habanero Wings

Ingredients:

3 lbs wings
2 bottles Jamaican Habanero Barbecue Sauce
1 bottle Creamy Blue Cheese or Buttermilk Ranch Dressing
4-5 leaves green leaf lettuce or arugala

Prep:
Refridgerate dressings for 2-3 hours prior to serving. Pre-heat grill on high for 10 minutes, turn down to medium. (If cooking indoors preheat oven to 450). Grill wings rotating and turning often until completely cooked through, remove from grill. If cooking indoors, cook wings for about 45 min-1 hr (depending on if they are frozen or fresh), remove from oven, drain fat. In a large kettle add 2 bottles of Jamaican Habanero Barbecue sauce, bring to a simmer and cook for 10 minutes. Add wings to sauce, coat thoroughly. On a large serving plate or platter arrange lettuce leaves in a circle. Place wings on top of lettuce, serve with Buttermilk Ranch and Blue Cheese in dippers on the side.