Thai Rolls with Spicy Chili Sauce

Thai Rolls with Spicy Chili Sauce:



Ingredients:

1lb        Bok Choy

1 lb       Boneless pork

1 Tbs.   Grated fresh ginger root 

1/4 tsp   Sea salt

1 tsp      Toasted sesame oil

1 tsp       Rice wine vinegar

1 Tbs.    Oyster sauce

16          Rice spring roll wrappers

2c           Sunflower oil

6 oz         Chipotle Honey Mustard



Prep: Cook bok choy in boiling water for 2 minutes, drain then soak in cold water. Finely mince pork, set aside in a large bowl. Finely chop bok choy, add to pork with ginger, salt, sesame oil, vinegar, and oyster sauce. Using wet hands mix well. Place a spoonful of pork filling in the center of each rice wrap, roll according to package instructions, set aside. Heat oil in wok or sauté pan over medium flame. Add 2-3 rolls, cook for 5 minutes. Remove from oil, drain on absorbent paper or cloth, kep covered. Repeat with remaining spring rolls. Serve with Chipotle Honey Mustard on the side as a dipping sauce.